Vol. 2 No. 2 (2026): Al-Furat Journal of Innovations in Agricultural Sciences (FJIAS)

Articles

• Effect of phosphorus levels and planting dates in yield and quality of two faba bean varieties (Vicia faba L.)

  Asawir Abbas Imran (Author)

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• Integrated Management of Okra Root Rot Disease Caused by the Fungus Rhizoctonia solani

  Mazin Badri Al-Ethawi, Ibrahim Abdullah Khalil, Firas Hamad Awad, Huda Hazim Al-Taae (Author)

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• The synergistic role of multiple enzymes and curcumin in enhancing the physiological efficiency and productive performance of laying hens

  liqaa yousef (Author)

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• Sustainable nutritional strategy in laying Japanese quail using a mixture of enzymes and feed restriction

  Mohammed Al-Nema (Author)

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• Studying the effect of the effectiveness of antibiotics and the alcoholic extract of the plant Mentha spicata in eliminating tooth decay bacteria Streptococcus mutans and its effective role as an antioxidant

  Reman Muslim (Author)

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• Influence of different levels of bio stimulant Bacillas coagulans with vitamin E in diets of common carp fingerlings on hematological and biochemical traits

  Samir Al.Maarouf (Author)

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• Evaluation of the chemical content of water-stressed goldenrod plant under the influence of tissue polyter and nano-chitosan

  shaimaa sabbar (Author)

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• Extraction and GC-MS Characteriztion of Cardamom Essential Oil and Its Antimicrobial Activity Against Dairy Microflora

  Shaymaa jawad (Author)

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• Response of Genotypes of Sunflower to Yield and Its Genotypes under Water Stress Conditions

  Zahra haider kalil (Author)

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• STUDY POLYMORPHISMS IN GH1 GENE AND RELATIONSHIP WITH GROWTH PERFORMANCE AND FEED CONVERSION EFFICIENCY IN LOCAL  MEAT-TYPE SHEEP IN KARBALA GOVERNORATE

  TALIB A HMED HAMID AL-RUBAYE (Author)

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